| 000 | 00379nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e160065 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.95 D639P | ||
| 100 | _aDittmer, Paul R | ||
| 245 | 0 | _aPrinciples of food, beverage and labor cost control | |
| 260 |
_aNew Jersey _bJohn Wiley _c2006 |
||
| 300 | _a638 p. | ||
| 942 | _cBK | ||
| 999 |
_c135859 _d135859 |
||