000 00370nam a2200145Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
040 _e114158
_aMAIN
041 _aEnglish
082 _a644 I7I
100 _aRichardson, Philip
245 0 _aImproving the thermal processing of foods
260 _aCambridge
_bWoodhead
_c2004
300 _axvii,507p p.
942 _cBK
999 _c141619
_d141619