000 00396nam a2200145Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
040 _e115229
_aMAIN
041 _aEnglish
082 _a647.94 M61R
100 _aMill, Robert Christie
245 0 _aRestaurant management: Customers, opertions and employees
260 _aNew Delhi
_bPearson Education
_c2007
300 _a463 p.
942 _cBK
999 _c143504
_d143504