| 000 | 00421nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e123673 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.59495 K881F | ||
| 100 | _aKremezi, Aglaia | ||
| 245 | 0 | _aFoods of the Greek Islands: Cooking and culture at the crossroads of the Mediterranean | |
| 260 |
_aNew York _bHovghton Mifflin _c2000 |
||
| 300 | _a298 p. | ||
| 942 | _cBK | ||
| 999 |
_c145652 _d145652 |
||