| 000 | 00379nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e122204 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.49 H192H | ||
| 100 | _aNollet, Leo M L, ed. | ||
| 245 | 0 | _aHandbook of meat, poultry and seafood quality | |
| 260 |
_aLondon _bBasil Blackwell _c2007 |
||
| 300 | _a719 p. | ||
| 942 | _cBK | ||
| 999 |
_c146734 _d146734 |
||