| 000 | 00420nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e126112 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.94 M61R | ||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 | _aRestaurant management: Customers, opertions and employees | |
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi _bPearson Education _c2010 |
||
| 300 | _a463 p. | ||
| 942 | _cBK | ||
| 999 |
_c152331 _d152331 |
||