| 000 | 00414nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e136839 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a658.3 N213H | ||
| 100 | _aNational Restaurant Association | ||
| 245 | 0 | _aHuman resources management and supervision: Competency guide | |
| 260 |
_aNew Jersey _bPearson Prentice-Hall _c2007 |
||
| 300 | _a372 p. | ||
| 942 | _cBK | ||
| 999 |
_c152777 _d152777 |
||