000 00386nam a2200145Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
040 _e140142
_aMAIN
041 _aEnglish
082 _a641.3 N213F
100 _aNational Restaurant Association
245 0 _aFood prduction: Competency guide
260 _aNew Jersey
_bPearson Prentice-Hall
_c2007
300 _a159 p.
942 _cBK
999 _c152786
_d152786