| 000 | 00402nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e136954 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.95 N213C | ||
| 100 | _aNational Restaurant Association | ||
| 245 | 0 | _aControlling food service cost: Competency guide | |
| 260 |
_aNew Jersey _bPearson Prentice-Hall _c2007 |
||
| 300 | _a196 p. | ||
| 942 | _cBK | ||
| 999 |
_c152788 _d152788 |
||