| 000 | 00412nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e195169 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.5 L1120(5) | ||
| 100 | _aLabensky, Sarah R | ||
| 245 | 0 | _aOn cooking: A textbook of culinary fundamentals | |
| 250 | _a5th ed. | ||
| 260 |
_aBoston _bPrentice-Hall _c2011 |
||
| 300 | _axxxviii, 1181 p. | ||
| 942 | _cBK | ||
| 999 |
_c164954 _d164954 |
||