| 000 | 00433nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e195086 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.94 K156D(3) | ||
| 100 | _aKatysigris, Costas | ||
| 245 | 0 | _aDesign and equipment for Restaurants and food service: A management view | |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken _bJohn Wiley _c2009 |
||
| 300 | _axvii, 603 p. | ||
| 942 | _cBK | ||
| 999 |
_c164973 _d164973 |
||