| 000 | 00518nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD 200.00 (RS 14316.00) | ||
| 040 |
_e5006171 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664.028 C355G | ||
| 100 | _aChemat, Farid, ed. | ||
| 245 | 0 | _aGreen food processing techniques: Preservation, transformation and extraction | |
| 260 |
_aLondon _bAcademic Press _c2019 |
||
| 300 | _axix, 562 p. | ||
| 500 | _a4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1695 _d1695 |
||