| 000 | 00526nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD 200.00 (RS 14316.00) | ||
| 040 |
_e5009517 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664.907 B545M | ||
| 100 | _aBiswas, Ashim Kumar, ed. | ||
| 245 | 0 | _aMeat quality analysis: Advanced evaluation methods, techniques, and technologies | |
| 260 |
_aLondon _bAcademic Press _c2020 |
||
| 300 | _axx, 437 p. | ||
| 500 | _a4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1696 _d1696 |
||