000 | 00537nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
020 | _cUSD 200.00 (RS 14316.00) | ||
040 |
_e5014039 _aMAIN |
||
041 | _aEnglish | ||
082 | _a664.2 C596S | ||
100 | _aClerici, Maria Teresa Pedrosa Silva, ed. | ||
245 | 0 | _aStarches for food application: Chemical, technological and health properties | |
260 |
_aLondon _bAcademic Press _c2019 |
||
300 | _axiv, 428 p. | ||
500 | _a4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget | ||
942 | _cBK | ||
999 |
_c1700 _d1700 |