| 000 | 00404nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e203325 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.950681 O7P(2) | ||
| 100 | _aOjugo, Clement | ||
| 245 | 0 | _aPractical food and beverage cost control | |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bCengage Learning _c2010 |
||
| 300 | _axx, 502 p. | ||
| 942 | _cBK | ||
| 999 |
_c172294 _d172294 |
||