| 000 | 00471nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cEUR79.99 | ||
| 040 |
_e230571 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.815 C313T(3) | ||
| 100 | _aCauvain, Stanley | ||
| 245 | 0 | _aTechnology of bread making | |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer _c2015 |
||
| 300 | _axx, 408 p. | ||
| 500 | _a2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c17453 _d17453 |
||