| 000 | 00430nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e206249 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.94 S52H(2) | ||
| 100 | _aSchmid, Albert | ||
| 245 | 0 | _aHospitality manager's guide to Wines, Beers and Spirits | |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River _bPearson Education _c2008 |
||
| 300 | _axviii, 299 p. | ||
| 942 | _cBK | ||
| 999 |
_c174793 _d174793 |
||