| 000 | 00412nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_e206237 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.95 N213F | ||
| 100 | _aNational Restaurant Association | ||
| 245 | 0 | _aFoundations of restaurant management and culinary arts: Level 2 | |
| 260 |
_aBoston _bPrentice Hall _c2011 |
||
| 300 | _axiii, 829 p. | ||
| 942 | _cBK | ||
| 999 |
_c174797 _d174797 |
||