000 00357nam a2200145Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
040 _e206251
_aMAIN
041 _aEnglish
082 _a664 P268H
100 _aPaster, Tara
245 0 _aHACCP: Food safety employee manual
260 _aBoston
_bPrentice Hall
_c2012
300 _ax, 68 p.
942 _cBK
999 _c174800
_d174800