| 000 | 00479nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cGBP123.99 | ||
| 040 |
_e232720 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664.024 R213M | ||
| 100 | _aRay, Ramesh C, ed. | ||
| 245 | 0 | _aMicroorganisms and fermentation of traditional foods | |
| 260 |
_aBoca Raton _bCRC Press _c2015 |
||
| 300 | _aviii, 380 p. | ||
| 500 | _a2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c18439 _d18439 |
||