| 000 | 00497nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cGBP 215.00 (RS 19939.10) | ||
| 040 |
_e5006291 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664 H367F(3) | ||
| 100 | _aHeldman, Dennis R, ed. | ||
| 245 | 0 | _aHandbook of food engineering | |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2019 |
||
| 300 | _axii, 1194 p. | ||
| 500 | _a4030 11/02/2020 RBP20/78871 02/03/2020 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c1873 _d1873 |
||