| 000 | 00558nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cPOU19 | ||
| 040 |
_e2035 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a547.758 W58F | ||
| 100 | _aWhitaker, John R. ed. | ||
| 245 | 0 | _aFood related enzymes: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago,Ill., August 28-29, 1973 | |
| 260 |
_aWashington DC _bAmerican Chemical Society _c1974 |
||
| 300 | _aix, 365 p. | ||
| 942 | _cBK | ||
| 999 |
_c224084 _d224084 |
||