| 000 | 00478nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD118.95 | ||
| 040 |
_e240806 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.57 G447E(2) | ||
| 100 | _aGisslen, Wayne | ||
| 245 | 0 | _aEssentials of professional cooking | |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken _bJohn Wiley _c2016 |
||
| 300 | _aix, 582 p. | ||
| 500 | _a2751 27/06/2017 PBA17/409 28/06/2017 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c22902 _d22902 |
||