| 000 | 00485nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 800.00 | ||
| 040 |
_e5005412 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a642.5 S64F(2) | ||
| 100 | _aSingaravelavan, R | ||
| 245 | 0 | _aFood and beverage service | |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bOxford University Press _c2020 |
||
| 300 | _axxv, 755 p. | ||
| 500 | _a4084 29/09/2021 HBD22/8982 12/11/2021 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c2388 _d2388 |
||