000 00407nam a2200133Ia 4500
008 230921s9999||||xx |||||||||||||| ||und||
020 _a9780444627100
100 _aSandra E. Shumway, G. Jay Parsons
245 0 _aScallops
260 _c2016
_bElsevier
650 _aAgricultural, Biological, and Food Sciences 2016
856 _uhttps://www.sciencedirect.com/science/bookseries/01679309/40
942 _cEB
999 _c239009
_d239009