| 000 | 00490nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 595.00 | ||
| 040 |
_e5005566 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a642 T691F(2) | ||
| 100 | _aTraster, Daniel | ||
| 245 | 0 | _aFoundations of menu planning | |
| 250 | _a2nd ed. | ||
| 260 |
_aNoida _bPearson India Education Services _c2020 |
||
| 300 | _axvi, 251 p. | ||
| 500 | _a4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c2391 _d2391 |
||