000 00525nam a2200181Ia 4500
008 230917s9999||||xx |||||||||||||| ||und||
020 _cRS 2495.00
040 _e5010452
_aMAIN
041 _aEnglish
082 _a641.815 L112O(3)
100 _aLabensky, Sarah R
245 0 _aOn baking: A textbook of baking and pastry fundamentals
250 _a3rd ed.
260 _aNoida
_bPearson India Education Services
_c2020
300 _axxix, 828 p.
500 _a4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)
942 _cBK
999 _c2402
_d2402