000 | 00525nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
020 | _cRS 2495.00 | ||
040 |
_e5010452 _aMAIN |
||
041 | _aEnglish | ||
082 | _a641.815 L112O(3) | ||
100 | _aLabensky, Sarah R | ||
245 | 0 | _aOn baking: A textbook of baking and pastry fundamentals | |
250 | _a3rd ed. | ||
260 |
_aNoida _bPearson India Education Services _c2020 |
||
300 | _axxix, 828 p. | ||
500 | _a4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS) | ||
942 | _cBK | ||
999 |
_c2402 _d2402 |