| 000 | 00499nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS750 | ||
| 040 |
_e244941 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a394.12 B223C | ||
| 100 | _aBanerjee-Dube, Ishita, ed. | ||
| 245 | 0 | _aCooking cultures: Convergent histories of food and feeling | |
| 260 |
_aDelhi _bCambridge University Press _c2016 |
||
| 300 | _aviii, 255 p. | ||
| 500 | _a3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c25378 _d25378 |
||