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| 020 | _cUSD149 | ||
| 040 |
_e244871 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.94 M357D | ||
| 100 | _aMarshall, Kornelia, ed. | ||
| 245 | 0 | _aDesign and equipment for restaurants and food service: A management view | |
| 260 |
_aNew York _bScitus Academics _c2017 |
||
| 300 | _aviii, 259 p. | ||
| 500 | _a3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c25396 _d25396 |
||