000			00504nam a2200181Ia 4500
008			230917s9999||||xx |||||||||||||| ||und||
020			_cUSD175.95
040			_e247523 _aMAIN
041			_aEnglish
082			_a613.2 D844N(9)
100			_aDrummond, Karen Eich
245		0	_aNutrition for food service and culinary professionals
250			_a9th ed.
260			_aHoboken _bJohn Wiley _c2017
300			_axiv, 465 p.
500			_a3123 23/05/2018 HBD18/7404 26/05/2018 Main Budget
942			_cBK
999			_c26832 _d26832