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| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS14995 | ||
| 040 |
_e251805 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.95 B812D | ||
| 100 | _aDouglas, Brown | ||
| 245 | 0 | _aDMS handbook of food services for restaurants and professional. 2V | |
| 260 |
_aNew Delhi _bDBS Imprints _c2015 |
||
| 300 | _axlv, 739 p. | ||
| 500 | _a3338 03/12/2018 RBP18/73094 13/12/2018 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c29135 _d29135 |
||