| 000 | 00652 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20240621095325.0 | ||
| 008 | 240411b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780857095121 _c$ 330.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a641.5 _bD713F |
||
| 100 | _aDomÃnguez, Herminia, ed. | ||
| 110 | _a | ||
| 245 | _aFunctional ingredients from algae for foods and nutraceuticals | ||
| 260 |
_bWoodhead Publishing _c2013 _aCambridge |
||
| 300 | _axxix, 734 | ||
| 440 | _aWoodhead publishing series in food science, technology and nutrition; Number 256 | ||
| 650 | _aFood Technnology | ||
| 650 | _aFoods | ||
| 650 | _aNutraceuticals | ||
| 942 | _cBK | ||
| 999 |
_c311104 _d311104 |
||