| 000 | 00662 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20240426104818.0 | ||
| 008 | 240426b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780367532505 _c£ 59.99 |
||
| 040 | _aMAIN | ||
| 082 |
_a647.94 _bL494S(4) |
||
| 100 | _aLegrand, Willy | ||
| 245 | _aSustainability in the hospitality industry: Principles of sustainable operations | ||
| 250 | _a4th | ||
| 260 |
_bRoutledge _c2023 _aNew York |
||
| 300 | _axxvi, 792 | ||
| 650 | _aHospitality Industry-Management | ||
| 650 | _aSocial Responsibility of Business | ||
| 650 | _aSustainability | ||
| 700 | _aChen Joseph S | ||
| 700 | _aLaeis, Gabriel C M | ||
| 942 | _cBK | ||
| 999 |
_c312824 _d312824 |
||