| 000 | 00461nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cUSD120 | ||
| 040 |
_e256193 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a647.94068 H434R | ||
| 100 | _aHerrera, Rodrigo, ed. | ||
| 245 | 0 | _aRestaurant management | |
| 260 |
_aNew York _bLarsen and Keller Education _c2018 |
||
| 300 | _avi, 253 p. | ||
| 500 | _a3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c31500 _d31500 |
||