| 000 | 00472nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cGBP159.99 | ||
| 040 |
_e212629 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a664.07 H65N | ||
| 100 | _aHo, Chi-Tang, ed. | ||
| 245 | 0 | _aNutrition, functional and sensory properties of foods | |
| 260 |
_aCambridge _bRSC Publishing _c2013 |
||
| 300 | _ax, 335 p. | ||
| 500 | _a4264 25/11/2013 5619 28/12/2013 Main Budget | ||
| 942 | _cBK | ||
| 999 |
_c34373 _d34373 |
||