| 000 | 00551nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240905103336.0 | ||
| 008 | 240904b |||||||| |||| 00| 0 eng d | ||
| 020 |
_aX _c[n.p] |
||
| 040 | _aMAIN | ||
| 082 |
_a664.2 _bG951S |
||
| 100 | _aGuleria, Prixit | ||
| 245 | _aStudies on in vitro digestibility of modified starches | ||
| 260 |
_aRohtak _bDepartment of Food Technology, M D University _c2023 |
||
| 300 | _axvi, 182 | ||
| 650 | _aFood Technology | ||
| 650 | _aStarches-Food | ||
| 700 | _aDhankhar, Jyotika | ||
| 942 | _cTH | ||
| 999 |
_c356679 _d356679 |
||