| 000 | 00606nam a2200217 4500 | ||
|---|---|---|---|
| 005 | 20240909151938.0 | ||
| 008 | 240909b |||||||| |||| 00| 0 eng d | ||
| 020 |
_aX _c[n.p.] |
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| 040 | _aMAIN | ||
| 082 |
_a579 _bP884P |
||
| 100 | _aPragya | ||
| 245 | _aPhytase production and dephytinization of food samples using free and immobilized phytases | ||
| 260 |
_bDept. of Microbiology, M D University, Rohtak _c2023 |
||
| 300 | _axix, 201 | ||
| 650 | _aMicrobiology | ||
| 650 | _aPhytase Production | ||
| 700 | _aBijender singh | ||
| 700 | _aSharma , Krishna kant | ||
| 942 | _cTH | ||
| 999 |
_c356731 _d356731 |
||