| 000 | 00487 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20250428123356.0 | ||
| 008 | 250428b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781138370692 _c£ 175.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a664.07 _bN722M |
||
| 100 | _aNollet, Leo M L, ed. | ||
| 245 | _aMass spectrometry imaging in food analysis | ||
| 260 |
_bCRC Press _c2020 _aBoca Raton |
||
| 300 | _axiv, 198 | ||
| 650 | _aFood Technology | ||
| 650 | _xSpectrometry Techniques | ||
| 942 | _cBK | ||
| 999 |
_c359220 _d359220 |
||