| 000 | 00601 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250501161930.0 | ||
| 008 | 250501b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781071620045 _c€ 119.99 |
||
| 040 | _aMAIN | ||
| 082 |
_a641.36 _bL887M |
||
| 100 | _aLorenzo, José Manuel, ed. | ||
| 245 | _aMethods to assess the quality of meat products | ||
| 260 |
_bHumana Press _c2022 _aNew York |
||
| 300 | _axii, 170 | ||
| 650 | _aFood Technology | ||
| 650 | _aMeat Products | ||
| 700 | _aDominguez, Ruben, ed. | ||
| 700 | _aPateiro, Mirian, ed. | ||
| 700 | _aMunekata, Paulo E S | ||
| 942 | _cBK | ||
| 999 |
_c359250 _d359250 |
||