| 000 | 00568 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260429151901.0 | ||
| 008 | 260429b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9789353502973 _cRs. 1695.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a664 _bP224I(2) |
||
| 100 | _aParker, Rich | ||
| 245 | _aIntroduction to food science and food systems | ||
| 250 | _a2nd | ||
| 260 |
_bCengage Learning _c2020 _aAustralia |
||
| 650 | _aFood Science | ||
| 650 | _aFood Industry | ||
| 650 | _aFood-Processing | ||
| 650 | _aFood-Preservation | ||
| 700 | _aPace, Mirriah | ||
| 942 | _cBK | ||
| 999 |
_c395605 _d395605 |
||