| 000 | 00612 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260409145450.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780471359258 _c$ 75.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a641.86 _bF911P(4) |
||
| 100 | _aFriberg, Bo | ||
| 245 | _aProfessional pastry chef: Fundamentals of baking and pastry | ||
| 250 | _a4th | ||
| 260 |
_bJohn Wiley _c2022 _aNew York |
||
| 300 | _axvii, 1020 | ||
| 650 | _aHotel Management | ||
| 650 | _aFood and Drink | ||
| 650 | _aBanking- Cooking | ||
| 650 | _aPastries- Desserts | ||
| 700 | _aFriberg, Amy Kemp | ||
| 942 | _cBK | ||
| 999 |
_c395635 _d395635 |
||