| 000 | 00469 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20260409145347.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780600620426 _c£ 80.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a642.5 _bR577L |
||
| 100 | _aRobuchan, Joel | ||
| 245 | _aLarousse gastronomique | ||
| 260 |
_bHamlyn _c2009 _aLondon |
||
| 300 | _a1206 | ||
| 650 | _aHotel Management | ||
| 650 | _aTable Service | ||
| 650 | _aFood Services | ||
| 942 | _cBK | ||
| 999 |
_c395651 _d395651 |
||