| 000 | 00567 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260401113156.0 | ||
| 008 | 260324b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781138219373 _c£ 57.99 |
||
| 040 | _aMAIN | ||
| 082 |
_a647.95068 _bS82S(2) |
||
| 100 | _aWood, Roy C | ||
| 110 | _a | ||
| 245 | _aStrategic questions in food and beverage management | ||
| 250 | _a2nd | ||
| 260 |
_bRoutledge _c2018 _aNew York |
||
| 300 | _ax, 158 | ||
| 650 | _aHotel Management | ||
| 650 | _aFood Service Management | ||
| 650 | _aRestaurant Management | ||
| 942 | _cBK | ||
| 999 |
_c395657 _d395657 |
||