| 000 | 00551 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20260409124556.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780451499028 _c$ 30.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a641.874 _bR261J |
||
| 100 | _aRegan, Gary | ||
| 245 | _aJoy of mixology: The consummate guide to the bartender's craft | ||
| 260 |
_bClarkson Potter _c2018 _aNew York |
||
| 300 | _axv, 329 | ||
| 650 | _aFood Technology | ||
| 650 | _aFood and Drink | ||
| 650 | _aBeverages | ||
| 650 | _aHotel Management | ||
| 942 | _cBK | ||
| 999 |
_c395662 _d395662 |
||