| 000 | 00546 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260209161815.0 | ||
| 008 | 260209b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781394206995 _c$ 139.95 |
||
| 040 | _aMAIN | ||
| 082 |
_a663.3 _bF221M(2) |
||
| 100 | _aFarber, Matthew | ||
| 245 | _aMastering brewing science: Quality and production | ||
| 250 | _a2nd | ||
| 260 |
_bJohn Wiley _c2025 _aHoboken |
||
| 300 | _axx, 648 | ||
| 650 | _aBeverage Technology | ||
| 650 | _aBrewing | ||
| 650 | _aAtoms | ||
| 700 | _aBarth Roger | ||
| 942 | _cBK | ||
| 999 |
_c395702 _d395702 |
||