| 000 | 00555 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260121110607.0 | ||
| 008 | 260119b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9789359195377 _cRs. 3995.00 |
||
| 040 | _aMAIN | ||
| 082 |
_a664.001579 _bK528F(2) |
||
| 100 | _aKhetarpaul, Neelam | ||
| 245 | _aFood microbiology | ||
| 250 | _a2nd | ||
| 260 |
_bDaya Publishing House _c2025 _aNew Delhi |
||
| 300 | _aix, 518 | ||
| 650 | _aFood Technology | ||
| 650 | _aMicroorganisms | ||
| 650 | _aMicrobiology-Food | ||
| 700 | _aSharma, Anshu | ||
| 942 | _cBK | ||
| 999 |
_c395712 _d395712 |
||