| 000 | 00597 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20260409145240.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781837671823 _c£ 44.99 |
||
| 040 | _aMAIN | ||
| 082 |
_a664.001579 _bA17F(5) |
||
| 100 | _aAdams, Martin R | ||
| 245 | _aFood microbiology | ||
| 250 | _a5th edition | ||
| 260 |
_bRoyal Society of Chemistry _c2024 _aCroydon |
||
| 300 | _axix, 561 | ||
| 650 | _aFood Technology | ||
| 650 | _aMicrobiology- Food | ||
| 650 | _aFood Processing | ||
| 700 | _aMcClure, Peter J | ||
| 700 | _aMoss, Maurice O | ||
| 942 | _cBK | ||
| 999 |
_c395794 _d395794 |
||