| 000 | 00444nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230917s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _cRS 480.00 | ||
| 040 |
_e5000785 _aMAIN |
||
| 041 | _aEnglish | ||
| 082 | _a641.5 N312A | ||
| 100 | _aNegi, Vinod Singh | ||
| 245 | 0 | _aArt and science of culinary | |
| 260 |
_an.p. _bXpress Publishing _c2020 |
||
| 300 | _a293 p. | ||
| 500 | _a4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS) | ||
| 942 | _cBK | ||
| 999 |
_c5163 _d5163 |
||