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040 _e5002584
_aMAIN
041 _aEnglish
082 _a664.93 R176C
100 _aRenuka
245 0 _aComparative evaluation of carnosine in meat of kadaknath and broiler chicken
260 _c2021
300 _a102 p.
942 _cBK
999 _c9218
_d9218